lockdown 700 students.

I rarely write serious stuff.
I work as Administrator of three schools. Two (a Konkanni-medium primary school and a high school) get grant-in-aid from the government and one is unaided.
A few of our ‘aided’ children, from standards I-VIII come to school attracted by the midday-meal provided by the government. We can’t help them with food through their vacations anytime, even in years past, that’s true. But, the lockout that flowed from 22 Mar into the summer holidays meant many of them would be drinking/eating Pepsi/vada-paav (or basic fare like chapati-onions equivalent) for more than two months.
These midday-meals comprising two pulses and two vegetables, and bread, are monotonous, but nutritious. When I joined, and found that on some days the food was bad, I threw a minor tantrum and threatened to complain to the authorities. After that, the local women’s Self-Help Group started making pretty good stuff. (Aside: four women cater to a total of 1200 students in different schools, daily, in Porvorim. They start cooking at 0445 in the morning and dispatch the dabbas by 0945. Covid19 has locked down on their income, approx. Rs 7000/m/person.)
The UNaided school’s fees are low, approximately Rs 600/month; I don’t know whether the parents will henceforth be able to afford even those.
The lockdown means a large number of students would lose out on routine. I don’t mean a rigid time-table, but expected events like getting a meal at all or an uninterrupted night’s rest. A single room shared by family members and ‘guests’ from the village, even a tenant or two, don’t allow for the humdrum existence and privacy most middle-class persons take for granted. Unpleasant silences and high-decibel quarrels are the norm. Physical fights, substance abuse, sexual harassment provide highly avoidable excitement.
Considering they’re already lagging in studies compared to their better-off contemporaries from well-off homes and expensive schools, this gap—already big-- is going to be hard to fill over the years post-lockdown. Unlocking cannot be switched on, it will take time for the parents’ incomes to stabilize and for their homes to return to normalcy.
I read posts on Facebook. This is what comes to mind. The Covid-19 Lockdown, to those connected with schools like mine, is not about getting used to doing jhaadoo-pocha. Our PTA comprises plumbers, electricians, masons, tea-stall workers, maids and such like who have never had groceries home-delivered, who believe their children will get a better life than theirs because they wear a uniform and attend school with a bag and books.
Many of the semi-/illiterate parents aren’t unintelligent. They recognize how the Lockdown losses will affect them. So do those of my ilk. But we can plan. We won’t starve. They might.
Goa locked down a few days before the rest of the country. Schools and colleges were among the first to shut their doors to students, though the teachers/staff attended. Exams were initially cancelled, then postponed. For the first three days, only the stray dogs that prowl in the compound missed the children. The rest thought it was time to catch up with Whatsapp messages, finishing corrections and making long-pending register entries. By the time the national lockdown was announced on 22 Mar, there was a sense of unease: what to do about the IV, IX and X standards?
Standard IV is when the child leaves primary to enter middle school. It involves re-admission, even if it is into the same institution’s senior section. Standard X appears for the Board examination. It’s the first rung of the future, the first external exam. The backgrounds of the students notwithstanding, our Board results have been good. Speaks well for the teachers/staff.
IX is important for a completely different reason. That is the only time a school need not promote a student who has not fared well over since the time s/he joined school, when students can decide whether they want to subsequently do vocational/academic courses, or take up jobs.
Until VIII, schools are supposed to continuously evaluate students through the year on classwork, homework, projects, oral responses, behaviour, attendance, etc. Practically, in a class of forty students, most of whom are first-generation school-goers, the only way to evaluate a child’s progress is through tests and exams. It is almost impossible to make a child repeat a year, which is why this policy has earned the name ‘no-fail’ policy.
Many of the 700+ students of my schools aren’t going to be learning music/craft with their parents. The online tutorials on the free channels are in English or Hindi; our Konkanni Primary kids won’t follow any of it. Even our high school students will find difficulty without guidance from a teacher. They must be whiling away their awake hours playing games on their parents’ phones. Or hanging around OUTside their homes as there’s not much space inside. The swampy, garage-littered surroundings won’t do much for their physiological/psychological well-being.
Much though people grumble about ‘government schools/teachers’, my small audit sample, restricted to these schools, has shown me that the teachers really do their best. They have to tackle more than finishing portions and imparting knowledge through modern teaching methods. They are faced with poverty, malfunctioning families and their consequences. They hand-hold the children from ages five to fourteen. Releasing them into the world at the best of times is heart-breaking.
The lockdown can’t be suddenly lifted. Whilst the haves will pick up the threads quite easily—their parents have spent quality time with them, their teachers have gently taught them the reading/writing/’rithmatic, craft/music/PE through virtual media, the have-nots would have developed deficiencies in nutrition, emotion and discipline.
Can I bring myself, anxious as I am about the future of ‘my’ students, to think about new recipes, embroidery, poetry, painting, when in isolation/solitude? Yes. I have running water, electricity, cooking-fuel, food, a roof and the ability to read. It helps.
But, the Covid-19 Lockdown has, after a very long time, forced something humourless to get typed out of my keyboard.

Engraved in Steel Covid Lockdown.

Covid-Lockdown = Spring-cleaning.

Whilst rummaging through kitchen drawers, something I saw triggered a typical Bambaiyya-Hindi phrase from long ago: “Iss per tera naam likha hai kya?”, commonly said-

• in school by mates who wouldn’t share exam timetables,
• in buses/trains during seat-grabbing,
• by clerks in government departments who took their own sweet time opening a lock/drawer/file,
• by uniformed guards at mall-entrances snapping at loiterers lingering near the luggage-rollers, curiously eyeing bags/packs.
• by acquaintances who wanted to puncture egos of foreign-returned persons who wouldn’t show them imported ball-point-pens (to own one meant you were a ‘someone’).

As I inspected the old utensils in my kitchen, I discovered how ‘naam-likha-hai’ might have originated.
In the old days, buildings and bungalows all over India were often named after a member of the family that built them: ‘Narayan Sadan’, ‘Champa Nivas’, ‘Radha Kunj’, ‘Pethe Nilayam’, ‘Umaid Bhavan’.

Peculiarly, at a lesser economic level, south of the Vindhyas, eg. Gujarat, Maharashtra, brass/steel-ware in bought in the 1930s-‘70s, was always ‘marked’ by names of the owners.

My mother-in-law’s possessions: The handle of every spoon/ladle/spatula/strainer, the side of each vati/ pela/ dabba/ taat/ zhaaknni (=bowl/tumbler/box/plate/lid) had a name/date engraved on it. Every vessel, big/tiny, had a history.

I read one written in English: Sow Savitri Ghanashyam Doiphude. (Sow=Sau=Mrs=Saubhagyavati). Who’s that, I ask my sister-in-law over the phone; ‘might have been a neighbour’, she said. Perhaps she had loaned my mother-in-law sugar in that dabba? Excellent cursive penmanship. The letters flowed.

A big and heavy paan-daan (closed container that held betel-leaves, supari, tumbaakkoo, choona, kaat, dry-coconut-shavings, gulkand) was gifted to my father-in-law, ‘with grateful thanks’, by a certain Advocate Siddhananda Maharudhreshwar Rajyadhyakshya; the names of his juniors and staff – I imagine--have also been included, possibly rank-wise, as they weren’t in alphabetical order. The writing, again, remarkably neat, was at the bottom of the dabba. Complicated names, perfectly inscribed.

A 12”-diameter brass chapatti-dabba, the well-proportioned paraat and the wooden chakli-making-gadget had my grandmother-in-law’s name on it, greeting her on her first post-marriage Ganapati-festival. I marvel that the legible letters engraved close to a century ago have survived scrubbing with abrasive powders and coconut coir.

No spelling mistakes. This ‘writing’ on metal was done by salesmen in steel-utensils shops in Mumbai, sitting on hard cotton cushions with white covers, next to the cashier-owner, using an electric machine with a needle-tip that tapped the metal surface at high speeds. They would have been barely literate, and in the vernacular. There was scope for errors (at least in English); there were none.

The inscriptions on three tiffins, in Marathi, tell me something about Shri Husband and his sisters. Alongside each name is the date on which the tiffin was bought. The small ones were for the primary-school years, for carrying easy-to-eat laddoos and shakkar-parya. The flat, compartmented, rectangular ones with clips on the sides were for middle-school, for chapatti+bhaji+banana. From standards eighth to eleventh (no 10+2 then) they carried multi-layered containers with usal, chapati, curd, the inevitable banana, and possibly a fistful of roasted groundnuts or homemade chakli.

There are drinking-water lotas with ‘sa-prem bhet’ (=with affection) or ‘abhinandan’ (=congratulations) written on them, presented on a birthday or on clearing a Board Examination. Some have tiny, flawlessly executed flowers/leaves drawn alongside. I marvel at the precision of the work.

The most interesting ones are the small haldi-kunku presents:

• one oil-container can pour out a teaspoonful of liquid through a beak. On it is written, ‘Lata-kaki heechya kadoon, sankrantichi bhet’ (=from Lata-kaki, on the occasion of Sankrant).

• a comb-holder from a certain Guna-atya to my eldest sister-in-law. No one remembers this Guna-atya, but the illustration of a baby held up by two sturdy hands and the fact that she was called ‘atya’ suggests she was close to my in-laws.

• Soap-dishes, wick-lamps, kunku-dispensers, sugar-pots, tea-strainers, spatulas, ladles, a remarkable assortment of spoons of all sizes, shapes and quality have at least names, if not dates and occasions, written on them.

Tiny letters, long names, longer messages, all squeezed into two-millimeter-wide, inch-long spaces. We need magnifying glasses to read some of those. I’ve seen men doing it with the aid of only ordinary spectacles.

I don’t know where/how this custom was born.

Correlle, Pyrex, Corning, Borosil, Opal, Khurja, microwave-friendly cook-cum-serve dishes look nice on our dining-tables, may serve as family heirlooms, but are unlikely to arouse curiosity. No Tupperware salad-box or Milton casserole is personalized like this. No name, no date, nothing to differentiate it from any other.

Drums to store water, with taps, before the era of the square ‘syntex’ tanks that now cling to kitchen-ceilings, had bold engravings and proudly occupied precious space on kitchen otas (=platforms). Heavy, grey, no longer shiny, but quite indestructible, impossible even to dent, our steel inheritance gave us a sense of the past, a link to parents/elders/philosophies/attitudes long gone. Many of these items, from homes like ours, have gone to charitable institutions because they are cumbersome to use and take up too much space.

I discover that the word ‘own’ has no equivalent in Marathi/Hindi.

Aadhar cards and passports have our parents’ names on them, but they don’t give a feeling of ‘ownership’.
I had not eaten from a thermocole/foil-coated toss-away until I was well into adulthood. In my parents’ generation, money was spent on education, food and rent, in that order. Every item bought was meant to last forever, hence ‘marked’.

The other markings were on our arms/thighs: to fight small-pox/diphtheria/dysentery/tuberculosis.
We’ve changed our lifestyle and habits, and in the near future, will change them drastically again. Vocabulary and habits have changed drastically and will change some more. Strangely, the phrase ‘naam likha hai kya’ might, I believe, live on.

This compulsory staying put, caged in a comfortable home, thinking about those who don’t have what I have, is a memory forming, nestling, staying put in every human mind alive and conscious today. Across country and race, war and riot, garden and golf, a collective, never-to-be-forgotten part of Mankind’s memory.

Covid-Lockdown=Engraved Forever.

At Delfino 7 Apr 2020

We had stocks estimated to last till 14 April, the last day of the ‘lockdown’ as announced by the PM on 22 Mar. Not that we were running out of daal-chaawal-sugar-oil-soap, but since the news hinted that the curfew might be extended, we went shopping. To avoid a crowd, we went immediately after lunch, the hottest part of the day. Others had the same idea, for there was a crowd outside Delfino’s, our closest ‘supermarket’. All the small grocers and other shops in our area were shut, although the CM had requested them to stay open for 24 hours. Considering that they are usually shut most of the day anyway, didn’t expect anything different. A few did open for an hour or two in the morning, as was the usual routine pre-Covid-19 anyway, to sell milk-bread, onions-potatoes and maybe cigarettes-chai and then pulled shutters down. At the best of times these shops sell wilted, soggy ‘fresh’ vegetables. Except the ‘horticulture’ sheds. These days, hawkers who sell the local farm-produce have hiked their prices. We pay them what they ask for. In the Delfino’s compound, a shamiana had been erected to give shade to the customers waiting to enter. Small white circles were drawn to indicate where we could stand, 1.5 metres away from anyone in front, behind or to our sides. Like chess pieces, we stood, waiting to make a move when the Security chap indicated we should/could, when someone exited from the payment-counter at the other end of the shop. He sprayed the handles of the trolleys and every palm with a lemon-smelling disinfectant before entry. As senior citizens, we were entitled to break the queue. Shri Husband, a stickler for ‘go by the spirit not the letter of a regulation’ said we should go when our turn came, as it wouldn’t be fair to the younger folk. ‘We’re in good health and it won’t take long,’ he said. Strange how he’s patient at the oddest times. Not with me, but I’ll save that for another article. Every time a young person’s turn came, a senior citizen turned up and went ahead. Stay, ordered Shri Husband and I shifted from one foot to another and back, smiling through my mask at a woman standing across the square, who had focussed her spectacled eyes on my huge canvass bag. When she didn’t smile back, I folded the bag and pressed the creases to spite her. Little else to do. When my turn came, I exchanged four cardboard egg-trays for coupons. Two bucks per tray is what Delfino’s takes off the bill. I stuffed the coupons into my wallet. I have a collection of those coupons. For some reason, I do not remember to present them at check-out, so they accumulate. “The lockdown hasn’t made a difference to your memory,” Shri Husband remarked after we went home. Snide. I should never have mentioned the coupons to him. Inside Delfino’s, there was quiet music, air-conditioning, no jostling, pleasant staff. No Amul buttermilk, but milk aplenty. No kurmuras, but poha available. No mutton, but beef and pork looked fresh. No toor or moong dals, but urad and masoor were in stock. Our favourite rice, ambe-mohar, the ponni-rice for idli, rava and the flours we love—jwari specially—were available. We aren’t into insta-foods, but I noticed that the noodles, bottle-can-and-carton shelves were empty. Maybe customer-habit researchers are doing a study? Convinced that the electricity-department wasn’t letting us down, we bought butter, paneer, peas from the frozen section. Oil, soap. Once I’d run through my list, I reached out for non-list items—snacks, sauces. Shri Husband was impressed (rare!) that I had made a list. Like budgets and dusting, it’s on my never-to-be-done things. But these are unusual times we’re living through and persons (being politically correct here) like me in other parts of the planet must be doing the same, I imagine. I saw other trolleys piled high. Were they stocking for six months? Was I doing something wrong by buying for just another four or five days? Influenced by the others, at the chemist, we decide to buy a month’s medicine. I walked out pleased that I had ‘everything’ now. Coconuts, curry-leaves, green chillies, drumsticks and pumpkin flowers we get from our compound. The nustekar blows the horn every alternate day announcing the arrival of a scooter-ful of fish from Betim. Bony, scaly, down-market ones, but they’re a good source of protein when we’re tired of eating eggs. What I can buy at and around my house, I don’t buy from any supermarket. Like leafy vegetables, alsande, chawli, tambdi bhaji, etc. I must admit, and not reluctantly, that Shri Husband is a good house-husband. Sweeping, mopping, washing he does, and happily. Possibly because I’m tidiness challenged. He lends a helping hand in cooking, chopping, clearing, too. Through Facebook and the Whatsapp groups of my schoolmates, ex-colleagues and other acquaintances, I have gathered that many husbands around the world are as kind and supportive. There is no way I will let him read this paragraph, let him know I am fortunate. Might change his persona. This is not the time to disturb status quo. After the Delfino trip, after putting things away, I sit to check messages. I have friends in ill health. One is living by herself and missing face-contact with other humans. One cousin is unhappy to be imprisoned in a tiny flat with unpleasant family-members who are not talking to each other, for twenty-four hours, day after day. One is an alcoholic getting severe withdrawal symptoms. One is worried because she cannot reach her daughter on phone or via the internet and doesn’t know what to do because the daughter fiercely protects her ‘privacy’. Contrary-wise, many are enjoying their solitude, the company of their partners/pets/books/music. A very few, like me, are grateful that life has been, so far, good, that I am able to have excursions to places like Delfino’s. Approaching 14 April, I say, que sera, sera.

A Festival of Scraps and Leftovers.

What’s the word for the last gooey rice-and-gravy slurp of a meal which we Indians 'mop' up with our fingers? I can’t get up from a meal unless the plate is ‘wiped’ clean. Four fingers of the right hand caress the plate in a circular, scooping motion. Some law of physics attracts and holds together near-liquid dal/curd combined with a quarter fistful of rice, flavoured with the last bit of fried fish or dry vegetable. It’s a skill as complicated, but messier, as eating non-filleted fish with chopsticks. It’s childhood conditioning: ’don’t waste food’. How my polishing a plate would help anyone starving anywhere in the world, I didn’t understand, but the mantra stuck. There were more ration shops than private grocers where/when I was a child. In the early days of my marriage, I often cried over curdled milk (no fridge), collected multi-ingredient one-pot-meal recipes (I owned ONE kerosene-fuelled wick-stove), and cooked with whatever was seasonally, locally available (nation-wide transportation was primitive). Erratic electricity supply meant undependable running water. I enjoyed solitude in remote corners of Uttar Pradesh, through bitter Kashmir winters, drought-stricken Tamil Nadu and in Punjab through its troubled years. Cellular phones, cable-television, and the internet were decades away. I learned from neighbours/acquaintances ‘make-do recipes’ with whatever the neighbourhood grocer sold. I became clever at creating recipes out of odd ingredients. Be informed, there’s madness in the methods. I’ve always had a pukka roof over my head and enough food on the table to welcome guests, but because of circumstance, frugality ruled. So, when the lockdown was announced, I went into kanjoos-mode immediately, stocked until 14 Apr 2020. Gas, check. Oil for cooking, check. Milk powder, in case fresh milk was rationed and we had problems with the fridge. Rice, for making idlis and dosas, too. Flours -- wheat, jwari and nachni. Pulses -- rajma, chana black/white, matki, kuleeth, moong, masoor, alsande. Onions and potatoes. Fruit and fresh vegetables that lasted, like gourds and apples. Masalas. Sugar. Soap and scrubbers. Eggs, bread, butter. Done. Since we can’t trust the voltage in our village, I chose to not stock anything that ever swam, flew or trotted. The freezer held icepacks for predictable headaches. Presently, all vegetable trimmings, rinds and peels are used to make stock for soup or dal, or grated to plump up polle. Early every morning, I soak a fistful of a whole pulse. Shri Husband, peering to see what I was typing, said ‘soaking a pulse’ sounded strange. So, to rephrase: I soak a fistful of one of the pulses mentioned above. And not in rum/brandy as Shri Husband hinted; plain water works. After sunset, I strain it and allow it to sprout overnight. The following morning the grains’ nutritive value is increased multiple-fold. (A good way to cheat price rise, too; you get more value per rupee spent when you soak-sprout seeds). A different pulse is soaked each morning, for variety. After pressure-cooking, I add to it cut drumsticks and the odd pumpkin flower, both freshly plucked, and cook again. Salt and dried kokum bring alive the curry, a tiny piece of jaggery neutralizes the tanginess, a pinch of haldi and spoonsful of the impulse-driven masalas are added. Lastly, I temper it with mustard-cumin-methi seeds and some curry-leaves, again freshly plucked. The last sentence is the post-speech ‘Jai-Hind-Jai-Goa’ of every recipe. Mandatory. Occasionally, I garnish with a spoonful of fresh coconut gratings and a few chopped coriander leaves, the metaphorical ‘icing’. There are no restrictions on playing around with ginger and garlic for those who swear by their medicinal properties. Gardening and I are incompatible. But, in times like these, I rise to the occasion like a German hausfrau during WWII. On Day 1, I buried the sliced tops of onions and garlic in soil in a discarded plastic container. Two weeks gone and I have micro-greens for salad. When, in 1969, the Shiv Sena riots to chase away all ‘Madrasis’ introduced me to my first curfew, I was twelve. Cauliflowers, carrots and peas were luxuries, then. Mother used pumpkins and bottle-gourds to make interesting baked dishes. I boil cubes of the gourd/pumpkin flesh, mash coarsely, add salt, pepper, dried herbs, oil/butter, sautéed cashew-nut bits, grated cheese to taste, some milk-powder, blend an egg into the mixture, then bake until set. I don’t worry about proportions unless things go terribly wrong (much like governments worldwide). Retrieving/salvaging takes a lot of imagination. Shri Husband, intruding: “You should know. New mistakes every day.” My Goan genes miss xit-kodi. Unusual times call for sun-dried, gas-roasted Bombay-duck/mackerel, whose smell I love and most non-West-Coasters abhor. My logic: if people can have nutri-nugget korma (ugh!!), no reason why I should not have salted shrimps with brinjal. My stock of dried fish is packed in ten—ok, exaggerating—four layers of plastic bags, each held firmly with a rubber-band. These packets are kept safely in my grandmother-in-law’s heavy-gauged, tight-lidded brass dabba. I removed my virus-proof mask to sniff the stuff before I put it on the gas to roast. Love that raw smell. Shri Husband spent that morning in the balcao. I should do it more often. I was living through an ingredients crisis; the internet told me tomato leaves were edible. We had them as a side dish, lightly tossed in garlic butter: served that plant right for not producing fruit. Snacks comprise fried peels of gourd/pumpkin. Potato, that import by the goras, now beloved of Indians as stuffing in another import, samosas, unites humans from Alaska to Australia. “Other than the Corona virus?” quipped Shri Husband. Lockdown means monotonous meals, a reminder that I have food. Hunger, an indication of good health, unattended can lead to illness, death. I watch in dismay workers trudging home, pockets empty, stomachs rumbling. Curfews are often indefinite. This one’s unrestricted, planet wide, a first. I would kill for mangoes with cream right now. Or a bite of ripe banana. Others would kill for scraps and leftovers. If the virus doesn’t get them first. ---------------------------------------------------------------------------------------------------------------- Sheela Jaywant is a humour columnist and short-story writer who likes to hear from her readers on sheelajaywant@yahoo.co.in

The Corona Virus in Porvorim Goa

I was boarding a Mumbai-Goa flight. As always, I looked around to see if there was anyone I knew, who looked familiar, to chat with. This was at 0300 hours. Everyone around me was wearing masks. I didn’t know nose and mouth masks came in such variety. Plastic ones with punched holes, the usual porous green and white tissue ones, some resembled foxes’ noses in colour and shape and others were triangular-folded handkerchiefs knotted at the back of the head. At the main entrance, I wondered how the guard (masked himself) recognized who was entering with whose identity-card or ‘photo-proof’ as he called it, considering that all he could see was the eyes and forehead of the person presenting it. “Irregular protocol,” Shri Husband agreed. Cheers to the Corona-V, after four and more decades we agreed on something without arguing. The girl at the counter didn’t need to ask me questions more than once because she could hear me and read my lips. Because I was unmasked. The virus was a ‘maybe’ attacker, whilst any mask is sure suffocation for me. I took my own precautions by sitting next to masked persons so that I got filtered air to breathe. If they had germs to share, those germs would get right back into their own nostrils, I reasoned. (“Stupid logic,” remarked Shri Husband. Why he wanted to read over my shoulder what I typed I don’t know. Gave both of us a headache.) The others’ mouths could be made out through the masks. Whatever they spoke was indistinct and lots of guesswork, shouting and gesturing happened before the communication was complete. Sample question: ‘Sir, aisle or window seat?’ Answer: ‘Ju oo half a cee er da aafoo?’ After a couple of frustrating minutes, the mask was momentarily removed, exposing the to-be-dead-if-infected, near panic-stricken passenger to unfiltered air. Passenger quickly spat the words “Do you have a seat near the bathroom?” and before you could say ‘covid-19’, adjusted the mask and elastic to shut the mouth again. No one seemed to mind removing the mask-filters whilst consuming chai and samosas, though. Inside the aircraft, we were all zombies, having spent most of the night awake, a large majority of us ‘faceless’. Back in Porvorim, Goa, following the Centre’s advisory to take precautions against this micro-sized part-living part-inorganic creature that was killing planet earth’s most important biped, the CM announced on a Saturday evening, on television, that schools were to be shut till the end of March. I celebrated. Prematurely. No students to come to school, I read the soft-copy circular on Whatsapp, but exams would be held as scheduled. Confused, my colleagues and I waited ‘virtually’ for another circular from the God of Schools, the Department of Education, or the ADEI. (Aside: my colleagues say ‘Dipaamen’ when they refer to the former. Dropping the ‘r’ and both the ‘t’s, I have learnt, is the Goan thing to do. The long form of ADEI has been long forgotten. We all know that when a notice/ circular/ letter/ anything comes from the ADEI, we must jump and do whatever is ‘ordered’, unreasonably late though it may reach us. Now I find the same folk saying Coyona Viyus. Peculiar Goan thing.) Doctor friends sent scientific facts—I’m convinced by them-- to say:- • we were and have been for a long time more at risk of dying from multi-drug-resistant tuberculosis or plain old diarrhoea than this new pathogen that doesn’t survive at Goan summer temperatures, • that Corona was heavy enough by virus standards to, if exhaled in a sneeze or cough, drop to the ground and not bounce back into another nose, • that we needed to worry only if we were immuno-compromised, old and frail, or plain unlucky, • that hand-washing with soap and water before and after touching suspect surfaces (including other people’s hands) was not inferior to expensive and out-of-stock ‘sanitizers’. • that the collective immunity of the sub-continent was possibly better than that, say, of the Canadian population, as we were regularly exposed to garbage, sewage, pollution and mostly not in air-conditioned environments. Other friends sent other ‘facts’—I’m unconvinced by those—to say:- • cow urine would solve this health problem amongst others. My retort: bull-shit. Why it (cow-urine, not bull-shit) could never stop or cure small-pox, leprosy or diabetes amongst the old-fangled diseases, I don’t know. • that if I suddenly and permanently converted to veganism and additionally cut off onions and garlic from my diet, I’d be protected from harm. Here, there was some confusion on Facebook, because one party insisted that garlic was medicinal and another said it was not sattvic (pure) for human consumption. For some reason, that diet hadn’t saved anyone from renal or cardiac failure or any dreaded illness. Wondered why. • that this virus was created to teach the western world a lesson, etc. Um…we have some organisms that teach us lessons, like the amoebae, the Salmonella typhimurium, the vectors causing leptospirosis, malaria and dengue, etc. India is dealing with them on war-footing, too, but the media doesn’t give it credit for that because the western world might not be interested in those headlines. We, as responsible citizens, decided to self-isolate ourselves. Of course, the poder, the nustekar, the bai who got the bhaji from the fields, the linesmen from the electricity department and those digging our roads were at work. No one had told them they should restrict themselves to their huts. They couldn’t afford masks/ sanitizers anyway. I don’t know whether they used soap or had running water, but that was not the time to ask. The policemen were manning their posts. No shops were shut. Those highest at risk-- doctors, nurses, technicians, taxi-drivers, bus-conductors, were doing their duties diligently, not taking rest, not looking for glory. Whilst Twitter told me the number of deaths due to the C-V, I googled to find out how many died in rail/road accidents that very week, in India. I don’t worry about the planet or humankind. I don’t worry about the country or the state most times. My world is restricted to my home in Porvorim. When this self-confinement to contain a pandemic had to be tackled, my worry was spending twenty-four hours without respite, with Shri Husband and Bai Goanna at home. It was panic time for me. I carefully re-re-heard what the CM had said on television. School would be shut for students, but exams would be conducted. Teachers and the rest of the gang had to clock in. I had to go to school. I smiled. Shri Husband grunted. Amicably, I think.

Free Samples

Come January and sales representatives from publishers come to my office, carrying bundles of books in big canvas bags, or holding them by the tough thread that holds them together. The watchman doesn’t bother about getting their names entered because they’re unable to liberate their limbs from the heavy wares they are lugging, to sign, and he’s illiterate. If they were saleswomen, I think they would have carried the bundles on their heads. “Or,” said Bai Goanna, joining Shri Husband to peer over my shoulder to see what I was typing, “they’d use a second-hand foldable pram to wheel the stuff from their scooter to your office. Women are smart.” I agreed silently about the smart bit, but prams? Doesn’t occur to her that some of these marketing types might come in four-wheelers, mostly the bread-box Maruti Omni that none else wants? Folding prams, come to think of it, are practical solutions to take to the market, a trolley-substitute, see? Then again, anything on wheels would be defeated on the way to my office; like any decent path in India, it is strewn with pebbles, gravel, twigs and every and anything that would rip the tiny metal balls out of a bearing and break a pram into many useless angular pieces. “That sentence,” pointed out Shri Husband, “sounds awful.” He could have used the word ‘inelegant’. I didn’t—never do--- have the courage to say ‘then don’t read it, stay away’. I just ignored him and typed on regardless. Where was I… the publishers send book samples, several per subject per class. Doesn’t sound like much until you do the arithmetic. Take LKG (lower kindergarten, which takes children between 3.5 and 4 years of age, approximately 2.5 feet in height) as an example. The children have to ‘learn’ line drawing. If they are clever, they do patterns and colouring as well. The little ones spend three hours in school, in which, besides doing a page of work, they have to sing a verse, memorize numbers and tell us the names of their grandparents if they have any. How many books do you suppose each child would buy for the year? I have seven SETS of books for pattern writing, joining dots, gluing cotton swabs and reading aloud, each set containing at least ten books. Do we really need so many publishers printing out the same stuff? At nearly the same cost? So many, many ‘samples’ are gifted to each school, with ‘not for sale’ or ‘complimentary copy’ stamped prominently on the front cover or first page. To prevent ‘misuse’. What misuse could one think of for a hundred pattern-writing books? Now, multiply each set by thirty-five students. Go on, do the maths. By the time I see what the teachers are selecting for the fifth standard, I’m exhausted. I’ve watched them go through tables-books, small sums, problems, divisions, decimals and …wait until I tell you about the high school workbooks. The Devnagari script books are, like the script, complicated, with red and blue lines with broad spacing, medium spacing, narrow and very narrow spacing. The mathematics notebooks have squares of varying dimensions: 1 cm square, 1.5 cm square and worse. There are ‘un-ruled’ books, too. Would you believe, there are at least a dozen different kinds of blank-paper books for art. Did I tell you about graph-books? If the government and/or activists are serious about saving the Earth/trees, by law we should be using only slates. Consider this: if a book costs Rs 100, the supplier gives a discount of 30% to the buyer (parent) and another 20% ‘concession in cash’ to the in-between (i.e. school). And schools, the salesperson tells me, do make profit on the sly thus. I’m stupid, he tells me. I agree. Husband and Bai Goanna also agree. For once, we’re on the same page, the three of us. Now, if we dismiss the supplier from the chain and connect directly with the manufacturer, a student can actually buy an item for 40% of the printed price. Nice, no? What is true about books is true about cosmetic products in a more complicated way. When I buy a toothpaste, I’m paying for research done a century ago, plus the cost of the company’s marketing director’s ‘with family’ holiday abroad, the advertisements showing twenty-metre smiles on hoardings on way to the Dabolim airport, the plastic-coated cardboard box and heaven knows what else. Of course, I buy toothpaste for oral hygiene, but that’s not the point here. I need friends who are dentists (or purchase managers in hotels) who can gift me some tubes; am sure they get plenty of free samples. In the hospital where I once worked, receiving free samples was a way of life. The MRs (as Medical Representatives of pharmaceutical companies are known) came in hordes. On days when the patient-footfall was low, MRs occupied all the benches, laptops on their… what else… laps, typing away, resting their bags by their feet. The moment they saw Target Doctor, the computers were speedily put away, the bags swung on backs as they hurried into the clinics. Those bags contained syrups, capsules, pills, little devices to check sugars/salts/whatever was the latest fad. To be given free, of course, with ‘Physician’s sample, not to be sold’ boldly printed across the label. Samples were often accompanied by calendars, pen-stands, watches (now definitely not in vogue), note-pads, mouse-pads, mobile-phone covers and other cute goodies to make prospective prescribers happy and motivated. “What,” asked Bai Goanna, “About foreign trips and sponsored conferences?” “She,” said Shri Husband before I could answer her, “will write about it later, in another piece. That’s beyond the scope of this piece.” Correct for once, I thought, keeping my thought to myself, adjusting my posture to prevent them from reading further what I was typing. Tea-bags, cosmetics, paan-masalas, pickles, choorans and chivda, everything has giveaway samples these days. We pay for them when we buy the actual stuff, never forget. The good quality stuff needs no small introduction. No matter what the marketing gurus say, a Wendell Rodricks (a man I deeply admired, may he rest in peace) product is to be cherished for design and quality. Word of mouth works best. Just wondering, are any free samples involved in big money products like fighter-aircraft, ack-ack guns and submarines? Never read about India getting free helicopters on ‘trial basis’. “You’re ignorant,” chorused Bai Goanna and Shri Husband, adding, “Remember how we damaged the Tejas (train, not plane) seats on its trial runs?” Sigh. Yes. Said and done, I love free samples. Don’t we all?

At the Airport

The woman squawked out ‘last and final call for Mr Ram Verma’. I craned my neck to see who was delaying the flight. The others in the queue seemed not so flustered. Minutes went by. Next announcement: ‘last and final call for Mr Ram Verma, Shrimati Sita Verma, Master Lav Verma, Miss Lavina Verma’. Hainh? I thought, an entire family is late now? When for the fifteenth time that same staff called ‘a last and final call’ for the same lot of names, I went and asked her whether she knew the meaning of ‘last and final’. She was flummoxed; then she said, if I don’t make this call three dozen times, the passengers will say ‘you didn’t tell us’ or ‘you told us only once’. Apparently, if a single ‘last and final’ announcement is made, that’s insufficient. That’s not the only thing that makes Indian airports special. Last weekend, whilst waiting for a flight, I discovered that when a flight is delayed, after the initial message of ‘by two hours’, it’s delayed by ten minutes at a time, sometimes for another hour or more. The truth is hidden behind accents no one follows. The twenty-something lipstick-wearing girl handling her boyfriend-via-mobile and irate customer simultaneously hadn’t a clue why the morning fog in Thane, Mumbai, was causing a problem at Kempa Gowda, Bangalore, after sixteen hours. Another thing: a flight which must take fifty minutes to a destination, on the ticket shows sixty minutes as flying time. So, when it does reach in fifty, wind conditions being kind and all, the pilot proudly announces how his airlines is always before time, pre-punctual, so to say, a new addition to the Indlish lexicon. Who’s to tell him that that’s rubbish? Most of us don’t even wish the pilots, nor they us, what with the cabin crew forming a protective namaste barrier between flier and flown. If I thought the ground staff spoke in a strange accent, I have to admit that the flying employees talk in stranger accents. Even a normal ‘hullo’ to answer a phone call is a ‘hellyo’ for them. Someone in that industry should explain that to me. These days, old timers say, there’s no charm in flying. All sorts of riff-raff occupy hard steel benches and eat (God forbid!) samosas with cholay. Seats have to be alongside courier boys and unshaven IT types. And humour columnists. Gross. It has interesting moments, though. I once entered the ladies’ loo-cubicle and found a handbag on the ledge above the flush. Immediately, I alerted those outside, who were washing hands, adjusting straps or trying to make sense of the hot-air drier. Everyone had a dazed look in their eyes: no one speaks to strangers at airports, right? When they do, they make friends, exchange phone numbers, offer jobs, insurance policies, and more. So, I made my announcement again: there’s a purse in here, someone’s left a purse here, who’s purse is this, etc. One woman sweetly, unexpectedly and very stupidly asked, ‘are you sure it’s not yours?’ I love Indians from India, I tell you, especially those we meet at airports. It’s a breed you don’t find at railway stations any longer. As for bus depots, no one has the time to spend in chit-chat there. Bus-stands are no longer addas for non-destitutes. The real fun in watching human behaviour is at airports these days. And in aircraft. As in trains, so in aircraft, everyone switches seats to sit with old acquaintances met at the airport or new one’s made there. Drives the cabin-crew crazy, trying to figure out who’s in which seat and whom to give which pre-sold meal to. We’re Indians, no? In spite of the fact that our mobile phones occupy forty-nine percent of our waking hours exchanging news like what we had for the last two meals, and the digestive episodes that followed, we still love live company. Seating arrangements and systems be damned. If one can get a free wheelchair and someone to roll us around in comfort, we book one; do our shopping, see the pretty sights inside these glamourous new airports and—oh, yes—break queues legitimately. The queue; a topic I could write a tome on: we know we have to stand in one, just not sure which end to join. Those yellow lines behind which we must wait make no sense to us. One woman behind me at security asked me whether she could go before me. She was on my flight. I let her. Did she know that whether or not she went first, the flight would not leave without either of us? I don’t know. I think she just wanted to be ‘first’. ‘Main first aa gayee’ carries a lot of weight, doesn’t it? A feel-good factor, seen at buffet meals and, of course, at airports. One woman who thought I looked familiar (I have such a common face, everywhere I go people say they know someone who looks just like me. I say to them, in my mind, ‘damn, not again’) stared at me, smiled, asked if I was Y Z. When I shook my head to say ‘no’, she said, ‘sorry, but what’s your name’. I mean, why did I have to tell her? I did. Conditioning. I’m Indian. I also asked her what her name was. Within minutes we talked about our childhood illnesses, in-laws’ problems, the consequences of voting for a certain party and how to cook without onions and tomatoes. Tomaatoes. Tomaytos. Tamaatars. Tambaaters. Indians at airports speak in several Indlishes; Marathindlish, Hindlish, Assamglish… and therefore, various pronunciations are heard and spoken, repeated, echoed so the other person comprehends… in ‘silent’ airports it’s great fun, uninterrupted by the growl and squeak of the (very) loud-speaker. Best of all, was landing and exiting at Goa. Even Allahabad and Gauhati airports aren’t as good. We have carpeted ramps with little ripples that engage our sense of balance, tripping us at intervals, ensuring we never get old with all that jumping to avoid the bumps under our feet. Dragging trolley-bags over a surface with resistance helps us strengthen shoulders and wrists. The fungus and mould that flourish in the tropical temperatures and humidity build up the immune system. There’s more, but I’m running out of words. Best of all, this is a military airport. No photos, say the signs. But they who own and will and must use all features of their mobile phones don’t know that or can’t read or aren’t bothered. As it is, in this age of satellite pictures tracking where we live and where we go, does it matter if we take a selfie with a loved one with the backdrop of runway lights? Apparently, in our airports, it does.